PhD Smart Hight Protein Bar Low Sugar, Nutritional Protein Bars/Protein Snacks, Chocolate Peanut Butter Flavour, 20g of Protein, 64g Bar (12 Pack)

Product Information

We have a delicious and healthy selection of high protein vegan breakfast recipes over on our blog. Some of the best options include vanilla protein porridge and chocolate caramel overnight oats. Is vegan protein as good as whey protein?

But, be aware that not all protein bars are made equal. Some contain high levels of sugar and 'empty calories', meaning your healthy treat could be anything but. To cut costs, some brands sweeten them with crystaline fructose, which delivers intense sweetness in small quantities. Consume too much of this ingredient and it can put you at risk of liver damage. Diet Whey Bars offer 20g quality protein per bar, whilst possessing less than 3g of sugar and impressively, less than 199 calories. To accompany this, each PhD Diet Whey Bar contains L-Carnitine which supports fat loss and aids the maintenance of a lean physique too. Protein Blend (29%) [Calcium Caseinate ( Milk), Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Couverture Milk Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Soya Pieces (5%) ( Soya Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Reduced Fat Cocoa Powder, Flavourings. Couverture Milk Chocolate contains: Cocoa solids 35% minimum, Milk solids 21% minimum.With the amazing taste of cocoa powder, cocoa butter, condensed milk, dark chocolate, white chocolate, PhD Smart Protein crispies provide you enough flexibility to play around with your favorite recipe.

One of the historical problems with protein-based bars and one of the stigmas attached to them is that they don’t taste great, they’re heavy and hard to chew. Protein Blend (30%) [Calcium Caseinate ( Milk), Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Chocolate Couverture with Sweetener (23%) [Cocoa Mass, Sweetener (Maltitols), Cocoa Butter, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Reduced Fat Cocoa Powder, Flavouring. Chocolate Couverture contains: Cocoa solids 55% minimum. Our Smart Protein Bars deliver 20g of high quality whey protein and less than 3g of sugar (flavour dependent) with every serving, and we have a variety of delicious flavours to choose from including Birthday Cake and White Chocolate Blondie.

My only disappointment was that it left me wanting a little, while it tastes great and had great texture, the PhD Smart protein gave me the feeling that I needed more – I probably could have had two of them. The Final Verdict The question is, are their protein bars as good to eat as they look? How do they compare to the other son the market in terms of nutrition, and which ones would suit your palette? Find out with us! We absolutely cherish an unusual unique flavor! Besides, sea salt brownies are arguably the classiest type of brownie. Protein Blend (30%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Chocolate Couverture with Sweetener (23%) [Cocoa Mass, Sweetener (Maltitols), Cocoa Butter, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Reduced Fat Cocoa Powder, Flavouring. Chocolate Couverture contains: Cocoa solids 55% minimum. So PhD has been around for a while, and like most fitness-driven companies, has a roster of influencers and celebrities creating content and wearing PhD clothes and drinking and eating PhD products.

This product features a super soft protein center. Are you now interested to know what is the protein source?PHD have set a high bar for their newest release, in celebration of their second birthday they released this new yummy protein bar. PhD Smart Protein Bars are fairly large 64g bars with a blend of milk protein, collagen hydrolysate and soy protein isolate. There’s a wide range of flavours to choose from, as well as half-sized and vegan versions. PhD Smart Bar benefits We review each flavour of the PhD Smart Bar: The High Protein, Low Sugar protein bar The last time we took on this herculean protein bar challenge, we tried every flavour of Grenade Carb Killa, and it was a mysterious adventure of flavours and textures that left us with some very clear favourites. Also suitable for vegetarians, this bar is ideal for maintaining protein levels for those with a busy lifestyle.